THE UNLIKELY BAKER BON
Are you a Filipino living abroad like me? Then you’re probably thinking why I started learning in making Pandesal at home when you can get them pretty easily at the Asian store? in Malaysia? that's located only at "KOTA RAYA" at the heart of Kuala Lumpur. One reason: nothing beats the smell of freshly baked pandesal filling your kitchen. And it’s not just any smell. It’s the unforgettable aroma of freshly bread Pandesal. That's how I started the idea of baking my very own home made bread.
Not a Filipino? Then you are in for a treat. Unlike dinner rolls or the regular loaves of bread we get, this recipe for Filipino bread rolls is egg-free, has a very subtle hint of sugar and salt, crunchy outside and soft inside. It’s certainly unique and absolutely delicious. Give it a go and find out why Filipinos all over the world love it.
My name is Cecille Bolalin, I have been self-employed since my late husband passing for 7 years now, helping my clients produce and manage their corporate communications materials such as brochure, websites, designing, project proposal, company profile, annual reports etc. I work from home 95% of the time, which is challenging with a rambunctious seven year old son and very young and delicate four year old daughter at the time which now grown up and now I have more time to enhance my source of bread and butter Baker Business.